Tuesday Tutorial -- Cobbler baked in jars -- Um, um, good!

I found this on a blog called Not Martha.  I know I usually post a craft tutorial here, but this looked too good to miss out on.  These are actually little individual fruit cobblers baked in half-pint jars with lids.  Who would ever have thought of this?  The recipe looks easy and quick, the pictures are great and I only wish I could have smelled the aroma of the results!  This is a great tutorial for school and church bazaars, for quick little presents to give friends, for a wonderful picnic luch, to pack in lunch boxes, etc.  I want to try this with apple (my favorite) or maybe with peaches.  I'm not much of a berry girl, but who knows, with this recipes I may have to convert.

to make: cobbler baked in jars

I made these for the Seattle Bake Sale for Share Our Strength organized by Frantic Foodie (thanks Keren!). I had so much fun making pies in jars that I figured this was the perfect opportunity to bake something else in jars. This time I used half-pint wide mouth jars, a nice size for a bake sale.

(Half pint jars washed and drying.)
I used the blueberry cobbler recipe from Baking Illustrated. I was making 24 portions so the first time I tried to divide each recipe [...read more...]

Please go here to see the post on these wonderful cobblers.  Leave her a message to tell her how yours turn out.  I know I will be doing so.  She also has a link to Pies in Jars you might try.