Tuesday Tutorial -- Cobbler baked in jars -- Um, um, good!

I found this on a blog called Not Martha.  I know I usually post a craft tutorial here, but this looked too good to miss out on.  These are actually little individual fruit cobblers baked in half-pint jars with lids.  Who would ever have thought of this?  The recipe looks easy and quick, the pictures are great and I only wish I could have smelled the aroma of the results!  This is a great tutorial for school and church bazaars, for quick little presents to give friends, for a wonderful picnic luch, to pack in lunch boxes, etc.  I want to try this with apple (my favorite) or maybe with peaches.  I'm not much of a berry girl, but who knows, with this recipes I may have to convert.

to make: cobbler baked in jars

I made these for the Seattle Bake Sale for Share Our Strength organized by Frantic Foodie (thanks Keren!). I had so much fun making pies in jars that I figured this was the perfect opportunity to bake something else in jars. This time I used half-pint wide mouth jars, a nice size for a bake sale.

(Half pint jars washed and drying.)
I used the blueberry cobbler recipe from Baking Illustrated. I was making 24 portions so the first time I tried to divide each recipe [...read more...]

Please go here to see the post on these wonderful cobblers.  Leave her a message to tell her how yours turn out.  I know I will be doing so.  She also has a link to Pies in Jars you might try.

aunt jane's nut roll

With Christmas closing in, there's really not much time to do anything extravagant, but there is always time and sincere appreciation for home-baked goodies.  This recipe is easy, makes 4 loaves, is easy to freeze, and tastes delicious.  Just the thing when you remember that you forgot to get that present for your Aunt and Uncle and they will be arriving soon!  Even if you are not a baker, you can gather the dry ingredients into a decorative tin and print the recipe on cardstock and give it to your favorite teacher.  Great last minute gift!
Enjoy!

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If you need a rich & tasty baked good to offer a hostess or to have on-hand for your own snuggly winter moments, this one is a surefire winner! For years and years, my mother-in-law has baked her heart out each and every Christmas, making enough pizzelles, almond crescents, apricot dandies, date & nut bread, Hungarian nut roll, cut-out cookies and biscotti to share with her immediate family and her 3 siblings. It's a generous handmade tradition from handed-down recipes (like Aunt Jane's nut roll) that my husband carries on for our family. He knows nut roll sends me to the moon, and he always makes sure we have a lot of it around!
I had hoped to post this recipe download on Friday, before those along the east coast had gone out to buy their "bread & milk" and were hunkered down for the weekend awaiting the snowstorm of the decade...thinking there might be some baking going on! But hey, maybe you have 7 C of walnuts waiting around your house for the perfect recipe, then you can just whip this out at your leisure!
* download pdf recipe cards here, print onto cardstock and trim *
Includes: 1 recipe card with Aunt Jane's Nut Roll and 1 blank recipe card for you to add your own recipe.

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What's wonderful about this recipe is that it makes A LOT - you'll get 4 nut rolls out of this recipe without duplicating your efforts like you might if you have to double or triple a batch of cookies. It freezes really, really well, too - just wrap it well!

December 19, 2009 in cooking, making | crafting, tutorials | Permalink

For the original post and for more quick gifts and recipes>>CLICK HERE

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